设备与配件
Three meat roulade
准备工作 20 分钟
总数 2小时 5 分钟
8 portions
食材
-
beef rump steak cut into pieces (2-3 cm), partially frozen500 g
-
eggs2
-
breadcrumbs50 g
-
milk100 g
-
sea salt1 ¼ tsp
-
ground black pepper½ tsp
-
button mushrooms cut into quarters150 g
-
olive oil for frying
-
pork fillet cut into pieces (2-3 cm), partially frozen300 g
-
dried mixed herbs1 tsp
-
garlic powder½ tsp
-
skinless chicken breast fillets cut into 1 cm-thick strips200 g
-
water800 g
难易度
中级
营养价值 每 1 portion
钠
457.9 mg
蛋白质
29.5 g
热量
785.3 kJ /
187 kcal
脂肪
5.2 g
纤维
0.7 g
饱和脂肪
1.7 g
碳水化合物
4.9 g
您可能还喜欢...
显示所有Nyonya curry chicken bun
2小时 45 分钟
Turkey breast roulade with apple and sage stuffing
1小时 10 分钟
Pork and chicken terrine
3小时 20 分钟
Roast pork with sage and cranberry stuffing (MEATER+®)
3小时 35 分钟
Pizza pockets
1小时 50 分钟
Remoulade chicken with prosciutto potatoes
40 分钟
Hunter's lemon chicken rissoles
1小时
Lamb korma meatball lettuce cups with Varoma bundt tin
45 分钟
Pineapple and orange glazed ham
2小时
Duck breast à l`orange with orange zabaglione
2小时 20 分钟
Ayam masak merah (spicy tomato chicken)
1小时 20 分钟
Turkey roll with cranberry and cherry sauce
2小时 30 分钟