Pork and porcini roulade

Pork and porcini roulade

4.7 3 评分

准备工作 45 分钟

总数 5小时 15 分钟

8 portions

食材

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

难易度

中级

营养价值每 1 portion

钠 203.2 mg

蛋白质 36.6 g

热量 1108.6 kJ / 264 kcal

脂肪 12.6 g

纤维 0.5 g

饱和脂肪 2 g

碳水化合物 1 g

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还收录在

Platter meats: Roulades, ballotines & more 8 道食谱
澳大利亚和新西兰

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