Leek and potato soup

Leek and potato soup

4.0 56 评分

准备工作 15 分钟

总数 45 分钟

6 portions

食材

leeks (white part only), cut in pieces
450 g
salt plus extra to taste
1 tsp
extra virgin olive oil
30 g
butter
30 g
potatoes cut in slices (0.5 cm)
250 g
water
700 g
ground white pepper
1 pinch
ground nutmeg (可选的)
1 pinch
milk
100 g
fresh chives chopped, to garnish

fresh flat-leaf parsley, chopped, to garnish

难易度

初级

营养价值每 1 portion

蛋白质 3 g

热量 613 kJ / 146 kcal

脂肪 10 g

纤维 2.6 g

碳水化合物 10 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

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