Hearty seafood chowder

Hearty seafood chowder

4.5 82 评分

准备工作 25 分钟

总数 1小时

4 portions

食材

fresh flat-leaf parsley leaves only, plus extra to garnish
4 sprigs
fresh chives cut into thirds
½ bunch
brown onion cut into halves
1
garlic cloves
3
carrot cut into pieces (2-3 cm)
200 g
celery cut into pieces (2-3 cm)
80 g
unsalted butter
130 g
curry powder
1 tsp
salt
1 tsp
ground black pepper
½ tsp
fresh thyme leaves only
2 tsp
plain flour
50 g
white wine
100 g
potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
2
fish stock
500 g
pouring (whipping) cream
100 g
firm white fish fillets cut into pieces (2-3 cm)
200 g
Tabasco® sauce to taste (optional)
large raw prawns peeled and deveined
150 g
scallops
150 g
smoked salmon cut into pieces
100 g

难易度

初级

营养价值每 1 portion

钠 1558.6 mg

蛋白质 33 g

热量 2503.9 kJ / 596.2 kcal

脂肪 40.1 g

纤维 5.3 g

饱和脂肪 24.2 g

碳水化合物 24.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Blade Cover Cooking 8 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Cucumber soup

25 分钟

Gyoza soup

25 分钟

Potato and porcini mushroom soup

30 分钟

Hearty seafood chowder

45 分钟

Shish barak (Meat dumplings in yoghurt sauce)

1小时 30 分钟

Spinach potato soup with savoury egg custard

45 分钟

Prawn and fish ball soup with Ramen noodles

35 分钟

Black bean tomato soup with coriander lime cream

45 分钟

Versatile smooth soup

45 分钟

Prawn laksa (Chef Degan)

50 分钟

Soto Ayam (Turmeric chicken soup)

55 分钟

Soto Betawi (Beef coconut soup)

1小时 45 分钟

显示所有