设备与配件
Spiced meatball soup (Bakso)
准备工作 15 分钟
总数 2小时 25 分钟
4 portions
食材
Meatballs
-
extra virgin olive oil30 g
-
small eschalots cut in halves4
-
garlic cloves4
-
spring onions/green onions cut into thirds2
-
beef mince500 g
-
sea salt½ tsp
-
ground white pepper¼ tsp
-
ground coriander3 tsp
-
ground cumin1 tsp
-
cornflour2 tsp
Broth
-
beef brisket or chuck, trimmed and cut into pieces (3 cm)600 g
-
garlic cloves bruised and peeled16
-
small eschalots8
-
Beef stock paste3 tsp
-
Chicken stock paste2 tsp
-
water1200 g
-
flat rice stick noodles240 g
-
pak choy cut into pieces2 bunches
-
spring onions/green onions thinly sliced2
-
long red chilli cut into slices1
-
fried shallots1 - 2 tbsp
-
rice wine vinegar to serve
-
kecap manis to serve
-
prawn crackers to serve
难易度
初级
营养价值 每 1 portion
钠
658.6 mg
蛋白质
60.4 g
热量
5178.4 kJ /
1237.7 kcal
脂肪
67.6 g
纤维
9.1 g
饱和脂肪
24.5 g
碳水化合物
95.7 g
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