Focaccia with onions

Focaccia with onions

4.6 91 评分

准备工作 20 分钟

总数 2小时

16 pieces

食材

Dough

olive oil plus extra for greasing
20 g
bread flour
600 g
fresh yeast crumbled
30 g
3 tsp dried instant yeast, (12 g)
water
380 g
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
40 g
water
40 g
salt
1 ½ tsp
onions cut in halves
300 - 350 g

难易度

中级

营养价值每 1 piece

蛋白质 5 g

热量 766 kJ / 183 kcal

脂肪 6 g

纤维 2.4 g

碳水化合物 26 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 133 道食谱
国际

The Basic Cookbook 131 道食谱
加拿大

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