设备与配件
Quick Thai Chicken Curry with Basmati Rice
准备工作 20 分钟
总数 40 分钟
4 portions
食材
Rice
-
water1300 g
-
unsalted butter, dicedolive oil25 g
-
fine sea salt1 ½ tsp
-
basmati rice300 g
Chicken Curry
-
garlic clove1
-
onions to taste100 g
-
olive oil30 g
-
fine sea salt to taste1 - 2 tsp
-
Thai red curry paste100 g
-
coconut milk400 g
-
waxy potatoes (e.g. Charlotte), peeled, cut in bite-sized pieces400 g
-
carrots cut in bite-sized pieces100 g
-
chicken breast fillets, skinless diced (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, for garnishing2 - 3 sprigs
难易度
初级
营养价值 每 1 portion
钠
1317.7 mg
蛋白质
48 g
热量
3685 kJ /
878 kcal
脂肪
35 g
纤维
7.9 g
饱和脂肪
19 g
碳水化合物
89 g
您可能还喜欢...
显示所有Chicken Tikka
4小时 10 分钟
Meatloaf filled with Spinach and Cheese
1小时 15 分钟
Chicken Burger with Yoghurt Sauce
1小时
Steak and Kidney Pudding
5小时
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1小时 20 分钟
Chicken Saag
50 分钟
Roast Chicken with Vegetables
1小时 10 分钟
Sausage and Fennel Orzotto
50 分钟
Curry Noodles with Pork
45 分钟
Leftover Chicken Fajitas
1小时 20 分钟
Individual Beef Wellingtons with Red Wine Jus
2小时 10 分钟
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 分钟