适用型号
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Stuffed Pepper Filling
- 70 g onion, quartered
- 3 garlic cloves (可省略)
- 300 g beef mince
- 2 slices white bread, cut in pieces
- 20 g English mustard
- 2 tsp fine sea salt
- 3 tsp sweet paprika
- ½ tsp ground black pepper
- 1 medium egg
Stuffed Peppers with Rice
- 4 mixed peppers (approx. 150 g each)
- 1300 g water
- 20 g sunflower oil
-
2
vegetable stock cubes (for 0.5 l each), crumbled
或 2 heaped tsp vegetable stock paste, homemade - 250 g brown rice
Creamy Mushroom Soup
- 400 g button mushrooms, halved
- 450 g water
- 300 g whole milk
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade - 50 g plain flour
- 2 tsp fine sea salt
- 250 g double cream
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (可省略)
Tomato Sauce
- 40 g unsalted butter, cut in pieces
- 40 g plain flour
- 800 g tinned chopped tomatoes
- 50 g tomato purée
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 1 tsp freshly squeezed lemon juice
- 2 tsp dried oregano
-
1
vegetable stock cube (for 0.5 l)
或 1 heaped tsp vegetable stock paste, homemade
- 营养价值
- 每 1 portion
- 热量
- 3935 kJ / 939 kcal
- 蛋白质
- 37 g
- 碳水化合物
- 85 g
- 脂肪
- 48 g
- 饱和脂肪
- 25 g
- 纤维
- 9.6 g
- 钠
- 3397 mg
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