设备与配件
Steamed vegetables with kefir dressing (gut health)
准备工作 15 分钟
总数 40 分钟
4 portions
食材
Kefir parsley dressing
-
lemon zest only, no white pith, plus 1 tbsp juice1
-
garlic clove1
-
fresh parsley leaves only20 g
-
kefir (see Tips)130 g
-
extra virgin olive oil40 g
-
sea salt to taste
-
ground black pepper to taste
Steamed vegetables
-
water500 g
-
baby carrots scrubbed or lightly peeled (see Tips)1 bunch
-
cauliflower (small), broken into florets1
-
fresh green beans trimmed and cut lengthways200 g
-
micro herbs to garnish
难易度
初级
营养价值 每 1 portion
钠
528.5 mg
蛋白质
3.6 g
热量
655.7 kJ /
156.1 kcal
脂肪
11.4 g
纤维
4.5 g
饱和脂肪
2.2 g
碳水化合物
8.2 g
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