Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 150 评分

准备工作 5 分钟

总数 40 分钟

4 portions

食材

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

难易度

初级

营养价值每 1 portion

钠 1802.1 mg

蛋白质 30.3 g

热量 2059.7 kJ / 490.4 kcal

脂肪 34.6 g

纤维 7.6 g

饱和脂肪 13.6 g

碳水化合物 11.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Low carb: Made easy with Thermomix 49 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Spiced lentil vegetable soup

1小时 30 分钟

Hearty seven vegetable soup

30 分钟

Black bean tomato soup with coriander lime cream

45 分钟

Bulghur and lentil soup

1小时

Creamy capsicum and zucchini soup

40 分钟

Gyoza soup

25 分钟

Creamy scallop soup with chorizo

30 分钟

Versatile smooth soup

45 分钟

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 分钟

Steamed white fish with chermoula and mulligatawny soup

1小时

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 分钟

Turmeric chicken bone broth

6小时 10 分钟

显示所有