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Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 2 评分
准备工作 15 分钟
总数 1小时
3 portions
马上体验

食材

  • fresh lobster tails
    16 - 18 oz
  • chicken broth
    32 oz
  • celery cut into pieces (2 in.)
    2 stalks
  • saffron threads
    2 pinches
  • water
    40 oz
  • extra virgin olive oil
    ½ oz
  • squid ink pasta, pappardelle
    6 oz
  • unsalted butter
    1 ½ oz
  • Creole seasoning (see Tip)
    1 tsp
  • fresh chopped parsley to garnish

难易度

初级

营养价值 每 1 portion

钠 1936 mg
蛋白质 29 g
热量 1703 kJ / 407 kcal
脂肪 16 g
纤维 7 g
饱和脂肪 8 g
碳水化合物 40 g

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马上体验 更多信息

还收录在

Ritz-Carlton, New Orleans 10 道食谱
美国

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