设备与配件
Squid Ink Pappardelle with Lobster and Saffron Broth
准备工作 15 分钟
总数 1小时
3 portions
食材
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
-
unsalted butter1 ½ oz
-
Creole seasoning (see Tip)1 tsp
-
fresh chopped parsley to garnish
难易度
初级
营养价值 每 1 portion
钠
1936 mg
蛋白质
29 g
热量
1703 kJ /
407 kcal
脂肪
16 g
纤维
7 g
饱和脂肪
8 g
碳水化合物
40 g
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