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Squid Ink Pappardelle with Lobster and Saffron Broth
TM6 TM5

Squid Ink Pappardelle with Lobster and Saffron Broth
3.5 (2 评分 )
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食材

  • 16 - 18 oz fresh lobster tails
  • 32 oz chicken broth
  • 2 stalks celery, cut into pieces (2 in.)
  • 2 pinches saffron threads
  • 40 oz water
  • ½ oz extra virgin olive oil
  • 6 oz squid ink pasta, pappardelle
  • 1 ½ oz unsalted butter
  • 1 tsp Creole seasoning (see Tip)
  • fresh chopped parsley, to garnish
营养价值
每 1 portion
热量
1703 kJ / 407 kcal
蛋白质
29 g
碳水化合物
40 g
脂肪
16 g
饱和脂肪
8 g
纤维
7 g
钠
1936 mg

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