Squid Ink Pappardelle with Lobster and Saffron Broth

Maple Teriyaki Salmon with Rice and Broccoli

Spicy Shrimp and Quinoa Bowl

Portuguese Fish and Potato Stew

Lemon Caper Salmon with Ribbon Squash

Almond Crusted Salmon with Asparagus Pappardelle

Salmon and Leek Parcel with New Potatoes

Shrimp Louie Salad

Clams in White Wine with Cilantro

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Tuna with Penne Pasta