Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 评分

准备工作 15 分钟

总数 1小时

3 portions

食材

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

难易度

初级

营养价值每 1 portion

钠 1936 mg

蛋白质 29 g

热量 1703 kJ / 407 kcal

脂肪 16 g

纤维 7 g

饱和脂肪 8 g

碳水化合物 40 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Ritz-Carlton, New Orleans 10 道食谱
美国

您可能还喜欢...

显示所有

Shrimp Scampi

40 Min

Salmon, Quinoa, Feta and Vegetable Salad

50 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Sous-Vide Cod, Beet and Lemongrass Risotto

2 Std. 10 Min

Shrimp Creole with Carolina Rice

50 Min

Shrimp Tikka Masala

40 Min

Cajun Shrimp Steamer with Garlic Butter

40 Min

Orange Salmon with Broccoli Couscous

35 Min

Smoked Salmon Lemon Pasta

35 Min

Hurricane Po'Boy with Saffron Aioli

25 Min

Clams in White Wine with Cilantro

25 Min

Salmon Salad Board with Lemon Pickled Onions

40 Min

显示所有