![Mushroom Fettuccini Mushroom Fettuccini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/77AC9B5C-7DD9-41E1-A469-03C240934DF2/Derivates/35382E40-A600-4EF7-BD38-D16D7D2131C1.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 3 oz Parmesan cheese rinds, cubed
- 1 oz fresh parsley, leaves and tender stems
- ½ oz dried porcini mushrooms
- 1 garlic clove
- 10 oz fresh shiitake mushrooms, sliced
- 6 oz vegetable stock
- 2 oz unsalted butter, in pieces
- 1 ½ oz extra virgin olive oil, divided
- 1 tsp salt, divided, plus extra to season, to taste
- ¼ tsp ground black pepper, plus extra to season, to taste
- 45 oz water
- 10 oz fettuccini
- 1 - 2 oz truffle oil, white, to taste
- 营养价值
- 每 1 portion
- 热量
- 2887 kJ / 690 kcal
- 蛋白质
- 20 g
- 碳水化合物
- 64 g
- 脂肪
- 40 g
- 饱和脂肪
- 14 g
- 纤维
- 6 g
- 钠
- 988 mg
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