设备与配件
Cauliflower risotto with brown butter prawns
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Cauliflower purée
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter20 g
-
milk150 g
-
pouring (whipping) cream200 g
-
cauliflower broken into florets, stalks and leaves included300 g
Cauliflower rice
-
cauliflower broken into florets (approx. 3cm)300 g
-
unsalted butter20 g
-
lemon juice to taste1 - 2 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Brown butter prawns
-
unsalted butter20 g
-
cauliflower broken into small florets (1-2 cm)60 g
-
whole green prawns peeled and deveined300 g
-
salt to taste
-
ground black pepper to taste
-
lemon juice for drizzling
-
egg yolks (optional - see Tips)4
-
flaked almonds toasted, to serve
-
fresh chives cut into slices, to garnish
难易度
初级
营养价值 每 1 portion
钠
673.5 mg
蛋白质
28.9 g
热量
2264.6 kJ /
539.2 kcal
脂肪
43 g
纤维
2.7 g
饱和脂肪
24.6 g
碳水化合物
9.2 g
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