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Creamed pāua soup

Creamed pāua soup
4.0 2 评分
准备工作 20 分钟
总数 1小时
4 portions
马上体验

食材

Lemon and thyme oil
  • lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
    3
  • fresh thyme sprigs, plus 1 extra sprig for storing
    20 g
  • extra virgin olive oil
    500 g
Mussel stock
  • olive oil
    10 g
  • fresh thyme leaves only
    5 sprigs
  • garlic cloves crushed
    2
  • dry white wine
    150 g
  • fresh mussels scrubbed and debearded (see Tips)
    1000 g
  • pouring (whipping) cream
    300 g
Creamed Pāua
  • water
    2 tbsp
  • cornflour
    2 tsp
  • pāua (see Tips)
    180 g
  • olive oil
    10 g
  • eschalot
    1
  • garlic clove
    1
  • salt to season
  • ground pepper to season
  • lemon juice to taste
  • fresh chives chopped, for garnishing
  • crusty bread to serve (optional)

难易度

初级

营养价值 每 1 portion

钠 2057.9 mg
蛋白质 48.9 g
热量 7503.3 kJ / 1786.5 kcal
脂肪 164.7 g
纤维 5.5 g
饱和脂肪 39.3 g
碳水化合物 22.5 g

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马上体验 更多信息

还收录在

Mark Southon 10 道食谱
澳大利亚和新西兰

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