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Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon
4.8 9 评分
准备工作 10 分钟
总数 1小时 50 分钟
5 portions
马上体验

食材

  • dried pig tendons soaked overnight
    5 - 6
  • water
    2200 g
  • fresh ginger smashed
    30 g
  • spring onions cut in halves
    2 stalks
  • Chinese rice wine (Shaoxing Hua Tiao)
    1 tsp
  • cooking oil
    20 g
  • shallots
    60 g
  • garlic cloves with skin, smashed
    4
  • star anise
    1
  • cloves
    2
  • soft bone pork ribs cut in pieces (3 cm)
    400 g
  • light soy sauce
    30 g
  • dark soy sauce
    30 g
    30 g date caramel
  • lump sugar
    10 g
  • dried shiitake mushrooms soaked to soften, cut into halves
    5
  • salt adjust to taste
    1 tsp

难易度

初级

营养价值 每 1 portion

钠 1180 mg
蛋白质 19 g
热量 837 kJ / 200 kcal
脂肪 8 g
纤维 1 g
饱和脂肪 2 g
碳水化合物 13 g

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马上体验 更多信息

还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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