Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 评分

准备工作 10 分钟

总数 1小时 50 分钟

5 portions

食材

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

难易度

初级

营养价值每 1 portion

钠 1180 mg

蛋白质 19 g

热量 837 kJ / 200 kcal

脂肪 8 g

纤维 1 g

饱和脂肪 2 g

碳水化合物 13 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

您可能还喜欢...

显示所有

Chicken Étouffée

45 Min

Ginger beef and sugar snap peas with rice

1 Std. 45 Min

Tamales Verdes

2 Std. 55 Min

Meatloaf

1 Std. 30 Min

Butterflied spicy chicken with potatoes and coriander dip

2 Std. 30 Min

Zucchini cheddar slice

45 Min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 Min

Delish pesto nuggets

40 Min

Chicken and Avocado Arepas

1 Std.

Chicken Étouffée

1 Std. 25 Min

Cajun chicken schnitzel and slaw

45 Min

Meatballs with White Wine Mushroom Sauce

35 Min

显示所有