Vegan Supreme Pizza

Vegan Supreme Pizza

4.3 12 评分

准备工作 25 分钟

总数 9小时 40 分钟

4 portions

食材

Cashew Nuts

cashew nuts
140 g
water for soaking

Dough

water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour plus extra for dusting
400 g
extra virgin olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Vegan Mozzarella

coconut oil
20 g
coconut yoghurt vegan
70 g
almond milk
110 g
freshly squeezed lemon juice
30 g
tapioca starch (see tip)
40 g
nutritional yeast flakes
4 Tbsp
fine sea salt to taste
½ - 1 tsp

Tomato Sauce

garlic cloves
3
extra virgin olive oil
20 g
tinned chopped tomatoes
400 g
fresh basil leaves
5 g
dried oregano
1 tsp
caster sugar
½ tsp
fine sea salt
½ tsp

Assembly and Baking

green pepper thinly sliced
1
red onion small, thinly sliced
1
fresh button mushrooms sliced
60 g
pitted black olives halved
40 g
vegan pepperoni thinly sliced (see tip)
100 g

难易度

中级

营养价值每 1 portion

钠 1491 mg

蛋白质 48 g

热量 4513 kJ / 1077 kcal

脂肪 48 g

纤维 11 g

饱和脂肪 17 g

碳水化合物 107 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Vegan Comfort Food 9 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Mushroom Wellington

2h 20min

Maple-glazed Carrots

45min

Chickpea Pancakes

20min

Caprese Omelette

30min

Cauliflower Crust Pizza

1h 20min

Big Mac Style Wraps

40min

Coconut Bao with Prawns

1h 40min

Tomato and Bacon Spaghetti

35min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1h

Austrian Baked Rice Casserole with Apples

1h 45min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Pissaladière

1h 30min

显示所有