Austrian Baked Rice Casserole with Apples

4.3 4 ratings

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

pudding rice
250 g
whole milk
800 g
unsalted butter diced, plus extra for greasing
100 g
fine sea salt
1 pinch
natural vanilla extract
1 tsp
rum (optional) to taste
2 - 3 Tbsp
raisins (optional) to taste
2 - 3 Tbsp
tart apples peeled, cored, quartered
600 g
freshly squeezed lemon juice
20 g
caster sugar plus extra for sprinkling
80 g
medium eggs
5
freshly squeezed lemon juice (see tip)
1 tsp
ground cinnamon (optional)
½ tsp
flaked almonds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 98.1 mg

Protein 10.3 g

Calories 1600.2 kJ / 382.5 kcal

Fat 19.2 g

Fibre 2.7 g

Saturated Fat 7.5 g

Carbohydrates 43.4 g

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