Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pissaladière
Prep. 15 min
Total 1 h 30 min
16 portions
Ingredients
Dough
-
olive oil for greasing
-
water80 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour200 g
-
medium egg1
-
fine sea salt1 pinch
Topping
-
fresh mixed herbs leaves only (e.g. parsley, thyme, rosemary)2 tsp
-
olive oil plus extra for greasing80 g
-
onions quartered500 g
-
fine sea salt¼ tsp
-
ground black pepper½ tsp
-
tinned anchovies soaked in a little milk then drained60 g
-
black olives pitted60 g
Difficulty
easy
Nutrition per 1 portion
Protein
3.5 g
Calories
493 kJ /
118 kcal
Fat
6.5 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
COOKING FOR A CROWD
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show all
Tomato and Bacon Spaghetti
35 min
Austrian Baked Rice Casserole with Apples
1 h 45 min
Sweet Pepper Nachos with Guacamole
15 min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 h 30 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Creamy Vegan Broccoli and Cheese Soup
1 h 15 min
Sumac-spiced Houmous
5 min
Vegetable Consommé with Gnocchi
30 min
Big Mac Style Wraps
40 min
Moussaka Wraps
50 min
Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
No ratings
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 h