Braised Duck With Sour Plum Sauce

Braised Duck With Sour Plum Sauce

4.1 11 评分

准备工作 5 分钟

总数 2小时 35 分钟

8 portions

食材

duck with skin and bone, cut in pieces (4 cm)
800 g
ginger juice
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
30 g
dark soy sauce
50 g
light soy sauce
30 g
sour plum sauce homemade or store-bought
250 g
dark brown sugar
50 g

难易度

初级

营养价值每 1 portion

钠 885 mg

蛋白质 19 g

热量 1305 kJ / 312 kcal

脂肪 16 g

纤维 0.5 g

饱和脂肪 5 g

碳水化合物 22 g

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还收录在

Slow Cook: Chinese Braises and Soups 13 道食谱
国际

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