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Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)
4.5 14 评分
准备工作 20 分钟
总数 30 分钟
4 portions
马上体验

食材

  • pork fillet cut into thin slices (approx. 5 mm)
    250 g
  • Shaoxing wine (Chinese cooking wine)
    2 tbsp
  • vegetable oil
    30 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    5 cm
  • chilli broad bean paste (see Tip)
    1 tbsp
  • dried black fungus soaked, drained and cut into julienne
    20 g
  • canned bamboo shoots drained and cut into julienne
    75 g
  • dark soy sauce
    1 tsp
  • light soy sauce
    1 tsp
  • white sugar
    1 tbsp
  • rice wine vinegar
    1 tbsp

难易度

初级

营养价值 每 4 portions

钠 821.1 mg
蛋白质 65.4 g
热量 3133.3 kJ / 746 kcal
脂肪 33.9 g
纤维 6.1 g
饱和脂肪 4.2 g
碳水化合物 44.7 g

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马上体验 更多信息

还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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