Pork and prawn dumplings

Pork and prawn dumplings

4.6 56 评分

准备工作 40 分钟

总数 55 分钟

12 portions

食材

Dumpling wrappers

plain flour
75 g
egg yolk
1
water
25 g
salt
1 - 2 pinches

Pork and prawn filling

peeled raw prawns
80 g
piece fresh ginger peeled
1 cm
spring onion/shallot trimmed and cut into thirds
1
pork mince
100 g
sesame oil
1 tsp
Chinese cooking wine
1 tsp
light soy sauce
2 tsp
white pepper
1 - 2 pinches
cornflour plus extra for dusting
¼ tsp

Assembly

water plus extra for brushing
500 g

难易度

中级

营养价值每 1 portion

钠 112.6 mg

蛋白质 3.9 g

热量 213 kJ / 50.7 kcal

脂肪 1.8 g

纤维 0.2 g

饱和脂肪 0.5 g

碳水化合物 5 g

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澳大利亚和新西兰

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