![Pork and prawn dumplings Pork and prawn dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8406F3E9-5314-420B-AF32-96C21E77BC36/Derivates/3a6e4bba-1560-490b-85f2-a1de0b990e3a.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Dumpling wrappers
- 75 g plain flour
- 1 egg yolk
- 25 g water
- 1 - 2 pinches salt
Pork and prawn filling
- 80 g peeled raw prawns
- 1 cm piece fresh ginger, peeled
- 1 spring onion/shallot, trimmed and cut into thirds
- 100 g pork mince
- 1 tsp sesame oil
- 1 tsp Chinese cooking wine
- 2 tsp light soy sauce
- 1 - 2 pinches white pepper
- ¼ tsp cornflour, plus extra for dusting
Assembly
- 500 g water, plus extra for brushing
- 营养价值
- 每 1 portion
- 热量
- 213 kJ / 50.7 kcal
- 蛋白质
- 3.9 g
- 碳水化合物
- 5 g
- 脂肪
- 1.8 g
- 饱和脂肪
- 0.5 g
- 纤维
- 0.2 g
- 钠
- 112.6 mg
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