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Pork and prawn dumplings

Pork and prawn dumplings
4.5 58 评分
准备工作 40 分钟
总数 55 分钟
12 portions
马上体验

食材

Dumpling wrappers
  • plain flour
    75 g
  • egg yolk
    1
  • water
    25 g
  • salt
    1 - 2 pinches
Pork and prawn filling
  • peeled raw prawns
    80 g
  • piece fresh ginger peeled
    1 cm
  • spring onion/shallot trimmed and cut into thirds
    1
  • pork mince
    100 g
  • sesame oil
    1 tsp
  • Chinese cooking wine
    1 tsp
  • light soy sauce
    2 tsp
  • white pepper
    1 - 2 pinches
  • cornflour plus extra for dusting
    ¼ tsp
Assembly
  • water plus extra for brushing
    500 g

难易度

中级

营养价值 每 1 portion

钠 112.6 mg
蛋白质 3.9 g
热量 213 kJ / 50.7 kcal
脂肪 1.8 g
纤维 0.2 g
饱和脂肪 0.5 g
碳水化合物 5 g

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Dinner for two 10 道食谱
澳大利亚和新西兰

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