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Risotto with Parmesan Cheese
4.5 40 评分
准备工作 15 分钟
总数 30 分钟
4 portions
马上体验

食材

  • Parmesan cheese cubed (2 cm)
    40 g
  • shallot (approx. 30 g)
    1
  • unsalted butter divided
    45 g
  • extra virgin olive oil
    15 g
  • risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
    280 g
  • dry white wine
    60 g
  • water
    700 g
  • stock cube beef or vegetable
    1
    1 heaping tsp stock paste, beef or vegetable, homemade
  • salt to taste
    ½ - 1 tsp

难易度

初级

营养价值 每 1 portion

钠 588.8 mg
蛋白质 8.8 g
热量 1794.3 kJ / 428.9 kcal
脂肪 15.9 g
纤维 0.5 g
饱和脂肪 8.2 g
碳水化合物 58.8 g

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Cooking Experience 17 道食谱
加拿大
Cooking Experience 17 道食谱
加拿大
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加拿大

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