Risotto with Parmesan Cheese

4.5 40 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cubed (2 cm)
40 g
shallot (approx. 30 g)
1
unsalted butter divided
45 g
extra virgin olive oil
15 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
280 g
dry white wine
60 g
water
700 g
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp

难易度

初级

营养价值每 1 portion

钠 588.8 mg

蛋白质 8.8 g

热量 1794.3 kJ / 428.9 kcal

脂肪 15.9 g

纤维 0.5 g

饱和脂肪 8.2 g

碳水化合物 58.8 g

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