设备与配件
Ma po dou fu (mapo tofu)
准备工作 10 分钟
总数 15 分钟
4 portions
食材
-
vegetable oil2 tsp
-
piece fresh ginger peeled and cut into thin slices2 cm
-
pork mince80 g
-
Shaoxing wine (Chinese cooking wine)1 tsp
-
ground Szechuan pepper (see Tips)1 tsp
-
chilli powder½ tsp
-
extra firm tofu drained and cut into cubes (1-2 cm)400 - 450 g
-
garlic cloves cut into thin slices30 g
-
chilli paste (see Tips)½ tsp
-
red chilli oil (see Tips)1 tsp
-
water80 g
-
light soy sauce1 tsp
-
dark soy sauce2 tsp
难易度
初级
营养价值 每 1 portion
钠
304.5 mg
蛋白质
18.1 g
热量
905.2 kJ /
215.5 kcal
脂肪
14.2 g
纤维
5.6 g
饱和脂肪
2.4 g
碳水化合物
2.1 g
您可能还喜欢...
显示所有Coq au vin blanc with mashed potato
1h 50min
Meatballs in red pepper sauce
30min
Crispy rice chicken salad with satay sauce
1h
Slow cooked beef with wasabi mash (Louise Keats)
29h 45min
Bunny chow
45min
Woodys "no butter" butter chicken
40min
Creole jambalaya
1h
Filo chicken pie
45min
Lemon roast chicken
1h 35min
High protein chicken parmi hot pocket
1h 15min
Korean fried chicken
4h
Chicken and risoni bake
1h 15min