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Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)
4.2 30 评分
准备工作 25 分钟
总数 40 分钟
4 portions
马上体验

食材

  • beef fillet partially frozen, then cut into thin slices
    120 g
  • cornflour plus 1 teaspoon extra
    1 tsp
  • piece fresh ginger peeled
    2 cm
  • vegetable oil
    20 g
  • Shaoxing wine (Chinese cooking wine)
    1 tsp
  • fresh king oyster mushrooms cut into matchsticks
    80 g
  • silken tofu cut into thin strips
    150 g
  • water plus 2 tablesoons extra
    600 g
  • Chicken stock paste (see Tip)
    1 tbsp
  • egg whites
    3
  • spring onions/shallots trimmed and cut into thin slices
    2
  • fresh coriander roughly chopped, plus extra for garnishing
    10 sprigs
  • salt to taste
    ½ - 1 tsp
  • ground white pepper to taste

难易度

中级

营养价值 每 1 portion

钠 949.5 mg
蛋白质 13.4 g
热量 604.4 kJ / 143.9 kcal
脂肪 7.8 g
纤维 2.1 g
饱和脂肪 1.3 g
碳水化合物 4.3 g

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马上体验 更多信息

还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

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