Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 评分

准备工作 15 分钟

总数 35 分钟

6 portions

食材

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

难易度

初级

营养价值每 1 portion

钠 368.3 mg

蛋白质 13 g

热量 738.2 kJ / 175.8 kcal

脂肪 8.1 g

纤维 2.3 g

饱和脂肪 2 g

碳水化合物 10.7 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Around Asia 72 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Hearty minestrone with herb gremolata

40 分钟

Sauerkraut soup

50 分钟

Jerusalem artichoke soup with cheese shards

1小时 10 分钟

Creamy scallop soup with chorizo

30 分钟

Sourdough soup (White borscht)

96小时 30 分钟

Versatile smooth soup

45 分钟

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 分钟

Use-it-up flu fighter chicken soup

无评分

Turmeric chicken bone broth

6小时 10 分钟

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 分钟

Thai Tomyum zoodle soup

45 分钟

Prawn laksa (Chef Degan)

50 分钟

显示所有