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Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce
3.4 82 评分
准备工作 15 分钟
总数 5小时 40 分钟
4 portions
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食材

  • garlic cloves
    2
  • dried oregano
    2 tsp
  • brown onion cut into wedges (3-4 cm)
    200 g
  • olive oil
    30 g
  • canned diced tomatoes
    400 g
  • tomato paste
    80 g
  • red wine
    50 g
  • salt plus extra to season
    ½ tsp
  • eggplant cut into pieces (approx. 2 cm)
    500 g
  • pitted Kalamata olives
    2 tbsp
  • water
    1200 g
  • dried pasta of choice
    320 g
  • shaved Parmesan cheese to serve
  • fresh basil leaves for garnishing
  • toasted pine nuts
    20 g

营养价值 每 1 portion

热量 491.4 kcal / 2056.1 kJ
蛋白质 14.3 g
脂肪 13.1 g
碳水化合物 79.2 g
纤维 9.3 g
饱和脂肪 1.6 g
钠 386.5 mg

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Slow Cooking 10 道食谱
澳大利亚和新西兰

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