Slow-cooked eggplant pasta sauce

Slow-cooked eggplant pasta sauce

3.3 86 评分

准备工作 15 分钟

总数 5小时 40 分钟

4 portions

食材

garlic cloves
2
dried oregano
2 tsp
brown onion cut into wedges (3-4 cm)
200 g
olive oil
30 g
canned diced tomatoes
400 g
tomato paste
80 g
red wine
50 g
salt plus extra to season
½ tsp
eggplant cut into pieces (approx. 2 cm)
500 g
pitted Kalamata olives
2 tbsp
water
1200 g
dried pasta of choice
320 g
shaved Parmesan cheese to serve
fresh basil leaves for garnishing
toasted pine nuts
20 g

难易度

初级

营养价值每 1 portion

钠 386.5 mg

蛋白质 14.3 g

热量 2056.1 kJ / 491.4 kcal

脂肪 13.1 g

纤维 9.3 g

饱和脂肪 1.6 g

碳水化合物 79.2 g

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还收录在

Slow Cooking 10 道食谱
澳大利亚和新西兰

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