Irish lamb stew

Irish lamb stew

4.2 48 评分

准备工作 10 分钟

总数 6小时 20 分钟

4 portions

食材

garlic cloves
3
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
3 sprigs
olive oil
30 g
bacon cut into small pieces (5 mm)
150 g
leek white part only, cut into pieces (2-3 cm)
150 g
celery cut into pieces (2-3 cm)
100 g
water
200 g
white wine
80 g
lamb neck fillet (see Tips)
900 g
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaves
3
Chicken stock paste (see Tips)
1 tbsp
pearl barley
60 g
carrots cut into rounds (approx. 1.5 cm)
200 g
potatoes peeled and cut into pieces (approx. 4 cm)
200 g

难易度

初级

营养价值每 1 portion

钠 1099.3 mg

蛋白质 55 g

热量 2427.9 kJ / 578.1 kcal

脂肪 29.4 g

纤维 6.9 g

饱和脂肪 9.3 g

碳水化合物 20.5 g

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还收录在

Slow Cooking 10 道食谱
澳大利亚和新西兰

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