设备与配件
Pulled pork burger
准备工作 15 分钟
总数 5小时
6 portions
食材
-
garlic clove1
-
brown onion cut into rings (1 cm)100 g
-
fresh rosemary leaves only1 sprig
-
water550 g
-
alcoholic apple cider200 g
-
sea salt plus extra to taste½ tsp
-
Chicken stock paste (see Tips)1 tsp
-
boneless pork shoulder cut into 5 pieces800 g
-
barbecue sauce (see Tips)500 g
-
ground black pepper to taste
-
burger buns6
-
iceberg lettuce leaves12
-
tomato ketchup to serve (see Tips)
难易度
初级
营养价值 每 1 portion
钠
1424.5 mg
蛋白质
39.4 g
热量
2071.4 kJ /
493.2 kcal
脂肪
7 g
纤维
4.4 g
饱和脂肪
1.8 g
碳水化合物
67.5 g
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