
装置与配件
Wonton soup (pork)
准备工作 15 分钟
总数 45 分钟
4 portions
食材
Wontons (pork)
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olive oil for greasing
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fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters150 g
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Chinese cabbage (wombok) cut into pieces (5 cm)150 g
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piece fresh ginger peeled10 g
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spring onions/shallots trimmed and cut into thirds3
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garlic clove1
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pork mince300 g
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white pepper2 tsp
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light soy sauce45 g
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Shaoxing wine10 g
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sesame oil10 g
Broth
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wonton wrappers (1 packet)24
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Shaoxing wine20 g
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Vegetable stock paste (see Tips)50 g
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water1500 g
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sugar2 tsp
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piece fresh ginger peeled and cut into julienne5 cm
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spring onions/shallots trimmed and cut into thin slices6
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soy sauce15 g
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bok choy roughly chopped1 bunch
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fresh coriander leaves only, for garnishing½ bunch
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red chilli oil for garnishing (optional - see Tips)
营养价值 每 1 portion
热量
474.2 kcal /
1991.4 kJ
蛋白质
24.1 g
脂肪
24.6 g
碳水化合物
37.1 g
纤维
4.9 g
饱和脂肪
5.6 g
钠
1193.7 mg