设备与配件
Palak paneer
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fresh long green chillies deseeded if preferred and cut into halves1 - 2
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
red onion (approx. 200 g), cut into quarters1
-
light olive oil60 g
-
ground turmeric1 tsp
-
garam masala1 tsp
-
chilli powder½ - 1 tsp
-
ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
-
Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
难易度
初级
营养价值 每 1 portion
钠
1146.2 mg
蛋白质
8.8 g
热量
1958.3 kJ /
466.3 kcal
脂肪
16.8 g
纤维
8.3 g
饱和脂肪
2.7 g
碳水化合物
65.8 g
您可能还喜欢...
显示所有Cauliflower gratin
1小时
Charred cauliflower makhani
1小时
Warm broccoli salad with rocket pesto
30 分钟
Walnut and spinach pesto
5 分钟
High Protein Egg Bake
20 分钟
Bean ratatouille with halloumi
30 分钟
Vegan bao sliders
1小时 50 分钟
Feta, spinach and potato frittata
1小时
Soba noodle mee goreng
40 分钟
Palak paneer
1小时 15 分钟
Macaroni cheese with a crunchy topping
1小时 10 分钟
Chunky vegetable barley soup with seed pesto bread twist
1小时 40 分钟