设备与配件
Palak paneer
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
coriander seeds2 tsp
-
cumin seeds2 tsp
-
fresh long green chillies deseeded if preferred and cut into halves1 - 2
-
piece fresh ginger peeled3 cm
-
garlic cloves3
-
red onion (approx. 200 g), cut into quarters1
-
light olive oil60 g
-
ground turmeric1 tsp
-
garam masala1 tsp
-
chilli powder½ - 1 tsp
-
ripe tomatoes (approx. 300 g), cut into quarters2
-
frozen spinach thawed and drained200 g
-
Vegetable stock paste (see Tips)3 tsp
-
water1300 g
-
white rice300 g
-
sea salt1 tsp
-
paneer cut into cubes (2 cm - see Tips)400 g
难易度
初级
营养价值 每 1 portion
钠
1146.2 mg
蛋白质
8.8 g
热量
1958.3 kJ /
466.3 kcal
脂肪
16.8 g
纤维
8.3 g
饱和脂肪
2.7 g
碳水化合物
65.8 g
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