设备与配件
Taiwanese three cup chicken
准备工作 5 分钟
总数 20 分钟
4 portion
食材
-
garlic cloves3
-
fresh root ginger thinly sliced10 g
-
fresh chillies deseeded and cut into pieces10 g
-
sesame oil, toasted10 g
-
chicken legs, skin on, bone in cut into pieces (3-4 cm)800 g
-
rice wine (Shaoxing Hua Tiao)20 g
-
dark soy sauce15 g
-
rock sugar15 g
-
light soy sauce30 g
-
fresh basil leaves only1 sprig
难易度
初级
营养价值 每 1 portion
蛋白质
42 g
热量
1382 kJ /
330 kcal
脂肪
15 g
纤维
0.2 g
碳水化合物
3 g
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