
装置与配件
Wonton soup (vegetarian)
准备工作 30 分钟
总数 45 分钟
4 portions
食材
Wontons (vegetarian)
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olive oil plus extra for greasing10 g
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broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)80 g
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white cabbage cut into pieces (4 cm)100 g
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fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters150 g
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sesame oil15 g
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firm tofu pressed and cut into pieces (3 cm - see Tips)100 g
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white pepper½ tsp
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sea salt1 tsp
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sugar1 tsp
Broth
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sugar2 tsp
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Shaoxing wine20 g
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Vegetable stock paste (see Tips)50 g
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water1500 g
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wonton wrappers (1 packet)24
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piece fresh ginger peeled and cut into julienne5 cm
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spring onions/shallots trimmed and cut into thin slices6
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soy sauce15 g
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bok choy roughly chopped1 bunch
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fresh coriander leaves only, for garnishing½ bunch
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red chilli oil for garnishing (optional - see Tips)
营养价值 每 1 portion
热量
431 kcal /
1810 kJ
蛋白质
17.2 g
脂肪
17.8 g
碳水化合物
47.7 g
纤维
5.6 g
饱和脂肪
4.2 g
钠
10306.3 mg