设备与配件
Sweet and sour pork ribs
准备工作 10 分钟
总数 35 分钟
2 portions
食材
-
fresh ginger peeled (see Tips)10 g
-
eschalots or brown onions, cut into wedges (4 cm)200 g
-
oil20 g
-
pork spare ribs cut into individual ribs and 4-5 cm in length (see Tips)500 - 600 g
-
light soy sauce15 g
-
dark soy sauce15 g
-
Chinese cooking wine (Shaoxing wine - see Tips)30 g
-
vinegar50 g
-
raw sugar20 g
-
sesame seeds toasted, for garnishing1 tsp
难易度
初级
营养价值 每 2 portions
钠
2266 mg
蛋白质
121.8 g
热量
7578.2 kJ /
1804 kcal
脂肪
133.7 g
纤维
5.2 g
饱和脂肪
46.9 g
碳水化合物
30 g
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