Kung Pao chicken

Kung Pao chicken

4.2 151 评分

准备工作 20 分钟

总数 1小时 30 分钟

2 portions

食材

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

难易度

初级

营养价值每 2 portions

钠 1804 mg

蛋白质 102.5 g

热量 4243.9 kJ / 1010.5 kcal

脂肪 60.5 g

纤维 5.9 g

饱和脂肪 12.4 g

碳水化合物 13.2 g

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Fakeaway favourites 15 道食谱
澳大利亚和新西兰

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