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Kung Pao chicken

Kung Pao chicken
4.2 158 评分
准备工作 20 分钟
总数 1小时 30 分钟
2 portions
马上体验

食材

  • chicken thigh fillet cut into quarters (4-5 cm pieces)
    500 g
  • light soy sauce
    15 g
  • dark soy sauce
    10 g
  • Chinese cooking wine (Shaoxing wine - see Tips)
    10 g
  • water
    30 g
  • Chinese black vinegar (see Tips)
    5 g
  • white sugar
    5 g
  • Sichuan pepper
    ⅛ tsp
  • garlic clove
    1
  • fresh ginger peeled
    20 g
  • oil
    20 g
  • dried chillies deseeded
    3 - 5
  • spring onions/shallots trimmed and cut into pieces (4 cm)
    2
  • unsalted peanuts roasted
    30 g

难易度

初级

营养价值 每 2 portions

钠 1804 mg
蛋白质 102.5 g
热量 4243.9 kJ / 1010.5 kcal
脂肪 60.5 g
纤维 5.9 g
饱和脂肪 12.4 g
碳水化合物 13.2 g

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马上体验 更多信息

还收录在

Fakeaway favourites 15 道食谱
澳大利亚和新西兰

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