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Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)
4.6 1.4K 评分
准备工作 15 分钟
总数 30 分钟
6 portions
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食材

  • cauliflower cut into florets (approx. 4 cm)
    600 g
  • fresh ginger
    10 - 15 g
  • garlic clove
    1
  • fresh long green chillies trimmed and cut into halves, plus extra cut into slices for garnishing (optional)
    1 - 2
  • brown onion cut into wedges (3-4 cm)
    200 g
  • olive oil
    20 g
  • tandoori paste (see Tips)
    90 g
  • tomato paste
    30 g
  • water
    100 g
  • almond meal (see Tips)
    20 g
  • skinless, boneless chicken thighs cut into pieces (approx. 3 cm)
    500 g
  • salt
    1 tsp
  • coconut cream
    90 g
  • fresh coriander leaves only, torn into pieces, for garnishing
    6 sprigs

难易度

初级

营养价值 每 1 portion

钠 1025.3 mg
蛋白质 20.1 g
热量 1003.9 kJ / 239 kcal
脂肪 13.7 g
纤维 6.2 g
饱和脂肪 4.7 g
碳水化合物 6.2 g

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