设备与配件
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
准备工作 30 分钟
总数 5小时 30 分钟
8 portions
食材
Preparing the Turkey
-
turkey (5-6 kg, to serve 8-10 people)1
Creamy Pancetta, Lemon and Herb Stuffing
-
lemons thin peelings of skin only2
-
fresh rosemary leaves only3 sprigs
-
fresh thyme leaves only6 sprigs
-
pancetta sliced, cut in pieces80 g
-
mascarpone150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Stuffing the Turkey
-
onion quartered1
-
bay leaves5
-
white wine175 g
-
water175 g
Roasting
-
pigs in blankets (可选的)20
难易度
初级
营养价值 每 1 portion
钠
1089 mg
蛋白质
119 g
热量
4036 kJ /
965 kcal
脂肪
50 g
饱和脂肪
19 g
碳水化合物
7 g
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