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Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter
4.6 28 评分
准备工作 15 分钟
总数 1小时 30 分钟
2 portions
马上体验

食材

Barbecue butter
  • garlic clove
    1
  • fresh rosemary leaves
    ½ tsp
  • eschalot
    20 g
  • sun-dried tomatoes in oil, drained
    20 g
  • salt to season
    1 pinch
  • ground black pepper to season
    1 pinch
  • unsalted butter softened and cut into pieces
    50 g
  • liquid smoke seasoning (see Tips)
    ½ tsp
Pork fillet wrapped in prosciutto
  • water plus extra to submerge bag
    1850 g
  • freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
    30 g
  • prosciutto
    100 g
  • pork fillet
    250 - 300 g
  • salt to season
  • ground black pepper to season
  • basil pesto (see Tips)
    70 g

难易度

中级

营养价值 每 1 portion

钠 2348.6 mg
蛋白质 54.5 g
热量 2962.6 kJ / 705.4 kcal
脂肪 50.9 g
纤维 4.1 g
饱和脂肪 20.5 g
碳水化合物 6.6 g

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马上体验 更多信息

还收录在

Sous Vide for Two 8 道食谱
澳大利亚和新西兰

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