Parmesan Risotto (TM6/7)

4.6 254 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cubed (½ in.)
1 ½ oz
onion quartered
3 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable
salt to taste
½ - 1 tsp

难易度

初级

营养价值每 1 portion

钠 679 mg

蛋白质 9 g

热量 1900 kJ / 454 kcal

脂肪 19 g

纤维 3 g

饱和脂肪 8 g

碳水化合物 60 g

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