设备与配件
Pea and Mint Soup
准备工作 5 分钟
总数 20 分钟
4 portions
食材
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
1 heaped tsp vegetable stock paste, homemade, crumbledvegetable stock cube (for 0.5 l) crumbled1
-
fresh mint leaves plus extra for garnishing10 g
难易度
初级
营养价值 每 1 portion
钠
249.2 mg
蛋白质
7.1 g
热量
687.7 kJ /
164.4 kcal
脂肪
6.6 g
纤维
6.9 g
饱和脂肪
4 g
碳水化合物
20.3 g
您可能还喜欢...
显示所有Sweet Potato, Red Pepper and Cannellini Bean Soup
35 Min
Onion Soup
1 Std.
Chickpea and Turkey Meatball Soup
45 Min
Chorizo and Butternut Squash Soup
30 Min
Sweet Potato and Corn Chowder
45 Min
Moroccan Harira and Chicken Soup
55 Min
Sweet Potato Soup with Star Anise
45 Min
Creamy courgette soup
25 Min
Coconut Prawn Soup
45 Min
Creamy Pea Soup with Serrano Chips
30 Min
Pumpkin and Quince Soup
1 Std.
Quinoa Broth
35 Min