设备与配件
Pea Gazpacho
准备工作 15 分钟
总数 4小时 15 分钟
4 portions
食材
-
pistachio nuts, unsalted, shelled190 g
-
water800 g
-
frozen peas, defrostedfresh green peas500 g
-
garlic cloves2
-
cucumber cut in pieces200 g
-
bread torn in pieces50 g
-
extra virgin olive oil100 g
-
red wine vinegarsherry vinegar40 g
-
fine sea salt1 ½ tsp
-
ground black pepper1 pinch
-
Greek yoghurt for serving4 Tbsp
难易度
初级
营养价值 每 1 portion
钠
785 mg
蛋白质
19 g
热量
2826 kJ /
676 kcal
脂肪
54 g
饱和脂肪
8 g
碳水化合物
24 g
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