设备与配件
Beef and beer pie
准备工作 30 分钟
总数 1小时 40 分钟
4 portions
食材
Beef and beer stew
-
olive oil40 g
-
beef (for stewing), cut into cubes (2 cm)600 g
-
salt1 tsp
-
ground black pepper2 pinch
-
brown onion cut into pieces150 g
-
cornflour15 g
-
water250 g
-
leek cut into slices150 g
-
dark beer330 g
-
fresh thyme leaves only1 tsp
-
Worcestershire sauce1 tbsp
-
Meat stock paste (see Tips)½ tsp
Pastry and assembly
-
plain flour150 g
-
butter cold, cut into cubes65 g
-
egg1
-
salt½ tsp
-
egg yolk lightly whisked, for glazing1
难易度
中级
营养价值 每 1 portion
钠
1138.2 mg
蛋白质
39.5 g
热量
2710.8 kJ /
647.5 kcal
脂肪
35.5 g
纤维
3.3 g
饱和脂肪
13.8 g
碳水化合物
36.3 g
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