设备与配件
Seafood Pozole
准备工作 20 分钟
总数 1小时 15 分钟
6 portions
食材
-
onions quartered300 g
-
red radishes cut in pieces150 g
-
cos lettuce cut in pieces150 g
-
water2300 g
-
ancho chilli deseeded1
-
guajillo chillies, fresh deseeded4
-
garlic clove1
-
olive oil30 g
-
raw prawns, unpeeled medium150 g
-
white wine100 g
-
dried bay leaves2
-
black peppercorns½ tsp
-
tinned sweetcorn drained350 g
-
fine sea salt3 tsp
-
whole squid cut in bite-sized pieces250 g
-
octopus cooked, cut in pieces (3 cm)120 g
-
white fish fillets diced (2 cm)200 g
-
fresh oregano leaves, for garnishing4 Tbsp
-
lemons cut in wedges, for serving6
-
bread toasted, for serving
难易度
初级
营养价值 每 1 portion
蛋白质
25 g
热量
1104 kJ /
263 kcal
脂肪
8 g
碳水化合物
23 g
您可能还喜欢...
显示所有Steamed Sea Bass with Watercress Orange Couscous
35 分钟
Prawn Curry
30 分钟
Bean Casserole with Fresh Tuna
40 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 分钟
Tuna Poke Nachos
30 分钟
Orange Salmon with Broccoli Couscous
25 分钟
Seafood Stew with Coconut Milk
35 分钟
Seafood Korma
40 分钟
Guinness® Bread with Smoked Trout Topping and Watercress
1小时 45 分钟
Honey and Soy Cod with Rice and Vegetables
55 分钟
Salmon in mushroom cream sauce with potatoes
50 分钟