
装置与配件
Smoked Indian-spiced quail
准备工作 35 分钟
总数 3小时 20 分钟
4 portions
食材
Spiced quail
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cinnamon quill1
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coriander seeds2 tsp
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cumin seeds2 tsp
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fennel seeds2 tsp
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cardamom pods4
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dried chilli flakes1 tsp
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quails legs trussed (see Tips)8
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ghee softened40 g
Onion and cashew topping
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ghee30 g
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red onion cut into thin slices½
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water50 g
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Vegetable stock paste (see Tips)1 tsp
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raw cashews50 g
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fresh coriander leaves only, roughly chopped4 sprigs
营养价值 每 1 portion
热量
883.3 kcal /
3709.6 kJ
蛋白质
70.2 g
脂肪
64.3 g
碳水化合物
6.6 g
纤维
3.4 g
饱和脂肪
24.5 g
钠
401.1 mg