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Crispy Korean Tofu

Crispy Korean Tofu
4.8 691 评分
准备工作 40 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

Tofu Batter
  • almond milk
    160 g
  • cornflour
    120 g
  • plain flour
    80 g
  • garlic powder
    1 tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
Sauce
  • garlic cloves
    5
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • light brown sugar
    60 g
  • rice vinegar
    60 g
  • agave syrup
    60 g
  • Korean chilli paste (gochujang) to taste
    30 - 50 g
  • tomato ketchup
    30 g
  • sesame oil
    20 g
  • dark soy sauce
    20 g
Rice and Broccoli
  • water
    1000 g
  • fine sea salt
    1 ½ tsp
  • white long grain rice
    300 g
  • broccoli florets (approx. 1 head)
    350 g
Tofu
  • firm tofu pressed for 30 minutes (see tip) then diced (2 cm)
    680 g
  • vegetable oil for frying
  • spring onions thinly sliced (5 mm), for garnishing
    2
  • sesame seeds for garnishing

难易度

中级

营养价值 每 1 portion

蛋白质 30 g
热量 3791 kJ / 900 kcal
脂肪 24 g
碳水化合物 135 g

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还收录在

korean cuisine 9 道食谱
英国和爱尔兰
Your Cookidoo® 2025: Veggie Lover 10 道食谱
英国和爱尔兰

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