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Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)
4.5 162 评分
准备工作 1小时 5 分钟
总数 1小时 25 分钟
4 portions
马上体验

食材

Beef
  • garlic cloves
    2
  • rump steak diced (2 cm) then frozen for 30 minutes
    450 g
  • sesame oil plus extra for drizzling
    1 Tbsp
  • dark soy sauce plus extra for drizzling
    1 Tbsp
  • white wine vinegar
    2 tsp
  • cornflour
    1 Tbsp
  • caster sugar
    2 tsp
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Sauce
  • garlic cloves
    2
  • caster sugar
    1 ½ Tbsp
  • soy sauce
    1 Tbsp
  • sesame seeds
    1 Tbsp
  • Korean chilli paste (gochujang) to taste
    30 - 40 g
  • sesame oil
    1 ½ Tbsp
  • water
    1 Tbsp
  • white wine vinegar
    ½ Tbsp
Vegetables and Assembly
  • water
    1000 g
  • white long grain rice
    350 g
  • carrots cut in matchsticks (4 cm x 3 mm)
    200 g
  • courgettes cut in matchsticks (4 cm x 3 mm)
    200 g
  • fresh shiitake mushrooms
    100 g
  • fresh beansprouts
    150 g
  • vegetable oil for frying
  • sesame oil for drizzling
  • dark soy sauce for drizzling
  • medium eggs
    4
  • kimchi (可选的) for serving
    4 Tbsp
  • nori seaweed cut in thin strips
    2 sheets

难易度

初级

营养价值 每 1 portion

蛋白质 43 g
热量 3258 kJ / 775 kcal
脂肪 25 g
碳水化合物 92 g

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马上体验 更多信息

还收录在

korean cuisine 9 道食谱
英国和爱尔兰

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