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Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary
4.8 5 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

  • water for soaking
  • fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
    6 sprigs
  • lemon zest, no white pith
    2 - 3 pieces
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • garlic clove
    1
  • anchovy fillet
    45 g
  • ground black pepper
    ¼ tsp
  • Dijon mustard
    1 tsp
  • apple cider vinegar
    1 tbsp
  • lemon juice
    2 tsp
  • extra virgin olive oil
    2 tsp
  • pork fillets (approx. 420 g each), cut into halves
    2
  • prosciutto
    8 slices

难易度

初级

营养价值 每 1 portion

钠 1327 mg
蛋白质 62.4 g
热量 1530.8 kJ / 364.5 kcal
脂肪 12.3 g
纤维 0.5 g
饱和脂肪 3.7 g
碳水化合物 0.5 g

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马上体验 更多信息

还收录在

Barbecue 102 道食谱
澳大利亚和新西兰

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