![Chipotle bean and corn salad Chipotle bean and corn salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8b930dc-e34a-4ad3-bb5f-26fe257c0a6b/Derivates/b309d1f1-cba0-48fa-a33f-1d1d69e16e8d.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Salad
- 2 sweet corn cobs (approx. 200 g), husks and silks removed
- 150 g red onion (approx. 1 onion), cut into quarters
- 1 red capsicum, deseeded and cut into pieces (4 cm)
- 4 sprigs fresh coriander, leaves only
- 100 g cherry tomatoes, cut into halves
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining - see Tips)
- 1 avocado (ripe), flesh only, cut into cubes (1 cm)
Chipotle chilli dressing
- 40 g lime juice (approx. 2 limes)
- 60 g grapeseed oil
- 1 garlic clove
- 1 tsp ground cumin
- 30 - 40 g chipotle chillies in adobo sauce (approx. 2 chillies - see Tips), to taste
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ iceberg lettuce, finely shredded
- sour cream, to serve
- fresh coriander leaves, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 912.3 kJ / 217.2 kcal
- 蛋白质
- 6.1 g
- 碳水化合物
- 13.3 g
- 脂肪
- 13.8 g
- 饱和脂肪
- 3 g
- 纤维
- 8 g
- 钠
- 429.7 mg
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