设备与配件
Garlic Tomato Beef with Potato and Carrot Mash
准备工作 10 分钟
总数 50 分钟
4 portions
食材
-
floury potatoes peeled, diced (1.5 cm)700 g
-
carrots cut in pieces (1.5 cm)300 g
-
garlic cloves2
-
onions quartered100 g
-
olive oil40 g
-
tinned chopped tomatoes400 g
-
dried bay leaf1
-
beef meat sinew free, diced (2.5 cm)800 g
-
red wine50 g
-
water50 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
ground black pepper1 pinch
-
milk80 g
-
fine sea salt1 tsp
-
ground nutmeg1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
难易度
初级
营养价值 每 1 portion
蛋白质
50 g
热量
3268 kJ /
781 kcal
脂肪
42 g
碳水化合物
48 g
您可能还喜欢...
显示所有Shepherd's Pie
1小时 40 分钟
Quick Thai Chicken Curry
40 分钟
Bulgogi (Pan-fried Marinated Beef)
1小时 20 分钟
Chicken Kievs with Potato Salad and Green Beans
1小时 15 分钟
Chicken and Leek Pie
1小时 20 分钟
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1小时 10 分钟
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8小时 45 分钟
Sausage and Bacon Casserole
50 分钟
Steak, Guinness® and Oyster Pie
3小时
Chicken Étouffée
45 分钟
Chicken Pizzaiola
50 分钟
Pasta with chicken, mushrooms and green beans
40 分钟