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Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms
4.4 39 评分
准备工作 25 分钟
总数 1小时
4 portions
马上体验

食材

  • fresh parsley leaves only
    20 g
  • garlic clove
    1
  • extra virgin olive oil
    50 g
  • fresh porcini mushrooms cut in slices
    100 g
    30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained
  • fresh mushrooms cut in slices
    100 g
  • salt
    1 ¼ tsp
  • water
    1200 g
  • tagliatelle (long dried egg pasta)
    300 g
  • freshly ground black pepper to taste
    1 - 2 pinches

难易度

初级

营养价值 每 1 portion

蛋白质 11 g
热量 1659 kJ / 396 kcal
脂肪 13 g
纤维 6 g
碳水化合物 54 g

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还收录在

The Basic Cookbook 174 道食谱
瑞士
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 133 道食谱
国际
The Basic Cookbook 131 道食谱
加拿大

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