![Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0802C73C-3213-4AA6-BD3E-7390A13989FF/Derivates/ff280a78-bfae-46c9-9ea8-c63f5508cde8.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 30 g toasted pine nuts
- ½ garlic clove
- 80 g fresh basil leaves
- 130 g extra virgin olive oil
- 3 tsp fine sea salt
- 250 g potatoes, diced (2 cm)
- 1200 g water, plus extra for cooking pasta
- 400 g dried fusilli pasta
- 100 g green beans, cut in pieces (3-4 cm)
- 营养价值
- 每 1 portion
- 热量
- 2217 kJ / 530 kcal
- 蛋白质
- 15 g
- 碳水化合物
- 56 g
- 脂肪
- 29 g
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